All features
38 · Hygiene and compliance

Control and non-conformities

What went out of limits, what was done about it and who closed it. With the audits alongside.

What slipped, and what was done
Deviation Decision Closure
Non-conformities · June
SourceDateOwnerStatus
Freezer at −16.2 °C02/06MartaClosed
Goods in without cold chain11/06AnaOpen
Cleaning not performed19/06MartaClosed

What an inspection looks at is not the value: it is what you did about it.

A non-conformity is not a red value: it is what was done next. What was decided about the product, who corrected it and when it was closed.

Alongside live the audits and inspection visits, with what was asked and what was handed over, so the next one doesn't start from scratch.

What it does

From red value to decision
What happened to the affected product: withdrawn, reworked or discarded
With an owner and a date
A correction with no name and no day is not a correction
The audit, prepared
What the last visit asked for and what was handed over stays stored
Works well with
37

Product and traceability

Allergens, labels and use-by dates; and which batch each item came from the day it has to be recalled.

See the feature
39

HACCP plan

The hazard analysis and the prerequisites, with their approved version and signature.

See the feature
36

Daily records

Records, temperatures, cleaning and goods-in. Signed at the station, timestamped.

See the feature
Previous Product and traceability Next HACCP plan

Which ones do you need?

You do not have to switch everything on. Tell us how you work and we will tell you where to start. ATAZEL is in testing: write to [email protected].

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