All features
13 · Product and margin

Recipe costing and manufacturing

Flour goes up and the price of bread knows that same afternoon.

What a dish costs
Ingredients Waste Dish cost
Country loaf · 800 g
IngredientWasteCost
T-45 flour2 %0,27
Water-0,00
Salt-0,01
Yeast1 %0,14
Dish cost
600T-45 flour0,27
600Yeast0,14
600Salt0,01
Dish cost0,42 € per unit

Flour goes up and the price of bread knows it that same afternoon, with no sheet to redo.

You define the recipe once: components, quantities and waste, either as a yield percentage or as a fixed amount.

From then on the cost is never touched by hand, it is read from the latest purchase price of each raw material. The recipe also works as a sellable product: it has its own barcode and is rung up at the till like any other.

What it does

What you lose costs money too
Recipe with components, quantities and waste: by yield or in euros
The cost updates on its own
Cost read live from the latest purchase price of every raw material
The kitchen goes through the till too
The recipe sells at the till like any other product, with its own barcode
Works well with
09

Master catalogue

One product, all its formats, one true cost.

See the feature
10

Inventory

Every sale takes stock out. Every purchase puts it back.

See the feature
11

Warehouse scanner

Walk the warehouse with the gun. Stock updates itself.

See the feature
Previous Cost drift Next Shrinkage and unknown loss

Which ones do you need?

You do not have to switch everything on. Tell us how you work and we will tell you where to start. ATAZEL is in testing: write to [email protected].

Write to us