Where each product goes on the shelf, and the gap it leaves when it runs out.
| Product | Facing | Stock | Status |
|---|---|---|---|
| Strong flour 1 kg | 4 | 38 | Stocked |
| Brown sugar 500 g | 3 | 12 | Stocked |
| Fresh yeast | 2 | 0 | Gap |
A gap on the shelf is not an unfinished drawing: it is a sale that doesn't happen.
The planogram says where each product goes on each shelf, and the colour identifies the product in the drawing, not the category: you recognise it at a glance from the other end of the aisle.
When restocking, an empty slot is not a picture: it is a product with its rotation, its margin and its stock, so you know what it costs to leave it empty.
If you buy more and earn less, somebody has to hear about it.
See the featureYou order from several suppliers at once and receive it split, without losing track.
See the featureFlour goes up and the price of bread knows that same afternoon.
See the featureYou do not have to switch everything on. Tell us how you work and we will tell you where to start. ATAZEL is in testing: write to [email protected].